Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Italian Breakfast Casserole
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Slow Cooked Pork Butt





Serves 8 |
The perfect roast for the beginning of Fall.
Ingredients:
| 4 lb pork shoulder butt roast |
| 1 bulb garlic, broken into cloves |
| 1/3 cup Worcestershire Sauce |
| 3/4 cup light brown sugar |
| 1 1/4 cups apple juice |
| 1/2 teaspoon salt |
| 1/2 teaspoon ground black pepper |
Directions:
- Preheat oven to 425° F.
- Create small slits throughout the pork roast then insert a garlic clove into each slit.
- Place the roast in a casserole dish with a lid. Sprinkle the roast on all sides with Worcestershire sauce. Let sit for 2 hours.
- After two hours, spoon any Worcestershire sauce back on the roast that has accumulated on the bottom of the casserole.
- Press the brown sugar well into the meat on all sides.
- Pour the apple juice into the bottom of the casserole and place lid on top.
- Place the roast in the oven and reduce the oven temperature down to 200 degrees F.
- Roast for about 4 hours or until the meat is fall apart tender
- Season roast with salt and black pepper. Slice meat to serve.
| Cooking Method: | Roast |
| Main Ingredient: | Pork Roast |
| Course: | Dinner |
See Other Recipes Like This
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
