Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Jambalaya
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Honey-Glazed Rack of Lamb
Serves 4 |
A sweet and tangy rack of lamb recipe.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 tablespoons butter |
| 3 cup onions, (chopped) |
| 1 cup carrot, (chopped) |
| 2 cup beef broth |
| 2 cup dry red wine |
| 1 cup bone broth |
| 2 teaspoon tomato paste |
| 1 teaspoon rosemary, (fresh, chopped) |
| 2 tablespoons flour |
| 1/2 cup honey |
| 3 tablespoons soy sauce |
| 2 tablespoons Dijon mustard |
| 2 racks of lamb, (trimmed) |
Directions:
- Melt 2 tablespoons butter in heavy large pot over medium-high heat. Add onions and carrot and saute until deep brown, about 12 minutes. Add beef broth and next 4 ingredients; boil 10 minutes to blend flavors.
- Mix flour and 1 tablespoon butter to paste in bowl. Whisk into sauce. Simmer until sauce thickens, whisking occasionally, about 10 minutes. Strain. Set aside.
- Preheat oven to 400° F. Whisk honey, soy sauce and mustard in small bowl to blend; add 2 tablespoons glaze to sauce. Sprinkle lamb with salt and pepper. Place on baking sheet. Brush each rack with some of remaining glaze. Roast until thermometer inserted into center of lamb registers 130° F, brushing often with more glaze, about 35 minutes.
- Rewarm sauce. Season with salt and pepper. Cut lamb between bones into chops. Serve chops with sauce.
| Main Ingredient: | Lamb, Rack of Lamb |
| Cooking Method: | Roast |
| Course: | Dinner |
See Other Recipes Like This
Easter
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
