Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Foolproof Standing Rib Roast
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Glazed Pork Sirloin Roast
Serves 6 |
A 5-star pork roast that's actually easy to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 teaspoon salt |
| 1/4 teaspoon ground pepper |
| 1 clove garlic, crushed |
| 3 lb bone-in sirloin pork roast |
| 1/2 cup sugar |
| 1 tablespoon cornstarch |
| 1/4 cup vinegar |
| 1/4 cup water |
| 2 tablespoons soy sauce |
Directions:
- Preheat oven to 325° F.
- In a bowl, combine salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle rack.
- Roast for 3 hours.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly.
- Brush roast with glaze 3 or 4 times during the last hour of cooking. Pour remaining glaze over roast before serve.
| Cooking Method: | Roast |
| Main Ingredient: | Pork |
| Course: | Dinner |
See Other Recipes Like This
Winter
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
