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Maple Lemon Ginger Glazed Salmon





Serves 4 |
The perfect amount of sweet, savory and tangy.
Ingredients:
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1 cup pure maple syrup+ Add to Shopping List |
2 tablespoons fresh ginger, finely grated+ Add to Shopping List |
4 tablespoons fresh lemon juice+ Add to Shopping List |
3 tablespoons soy sauce+ Add to Shopping List |
2 teaspoons fresh garlic, minced+ Add to Shopping List |
4 salmon fillets, with skin+ Add to Shopping List |
1 bunch scallions, diced+ Add to Shopping List |
Directions:
- In a small heavy saucepan simmer maple syrup, ginger, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste. Reduce to about 1 cup, about 30 minutes, and let cool.
- Preheat oven to 350° F and lightly oil a shallow baking pan large enough to hold salmon. Arrange scallion greens in one layer in baking pan to form a bed for the fillet. Put salmon, skin side down, on scallion greens and brush with half of the glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes.
- In another small saucepan heat remaining half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon of lemon juice. Remove pan from heat, cover to keep sauce warm until ready to serve.
Main Ingredient: | Salmon Fillet |
Cooking Method: | Roast |
Course: | Dinner |
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