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Zesty Corn on the Cob

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Serves 4 |

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Ingredients:

4 ears corn, shucked and rinsed

1 tablespoon olive oil

2 tablespoons chopped fresh parsley

1 tablespoon unsalted butter

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Directions:

Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.

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• Guacamole and Grilled Corn Dip Guacamole and Grilled Corn Dip

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Zesty Corn on the Cob

Serves 4

Ingredients:

4 ears corn, shucked and rinsed

1 tablespoon olive oil

2 tablespoons chopped fresh parsley

1 tablespoon unsalted butter

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Directions:

Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.

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