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Zesty Corn on the Cob

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Serves 4 |

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Ingredients:

4 ears corn, shucked and rinsed

1 tablespoon olive oil

2 tablespoons chopped fresh parsley

1 tablespoon unsalted butter

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Directions:

Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.

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• Guacamole and Grilled Corn Dip Guacamole and Grilled Corn Dip

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Zesty Corn on the Cob

Serves 4

Ingredients:

4 ears corn, shucked and rinsed

1 tablespoon olive oil

2 tablespoons chopped fresh parsley

1 tablespoon unsalted butter

1/2 teaspoon dried thyme

1/2 teaspoon dried rosemary

Directions:

Bring a large pot of water to a boil over medium-high heat. Place corn in boiling water; bring water back to a boil. Reduce heat to medium and cook corn until just tender, about 4 minutes.
To prepare herb topping, in a small saucepan combine oil, parsley, butter, thyme, and rosemary. Mix well. Cook over low heat, until mixture simmers, about 1 minute.
Remove corn from water. Place corn on a serving plate. Brush corn with one of the desired toppings. Serve immediately.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

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🍂 Celebrate October at Piazza’s! 🍂The cris

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