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Simple Grilled Corn on the Cob
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Serves 4 |
Grill corn on the cob in their husks and then remove silks after cooking.
Ingredients:
4 corn on the cobs, with husks |
Butter |
Directions:
- Prepare grill for direct, high heat.
- Set corn (in husks) on grill rack. Cover grill and cook corn for about 15 to 20 minutes, until husks are blackened all over. Note: While corn cooks, turn occasionally.
- Remove corn from grill, and let sit for 5 minutes. Wearing cooking mitts or using a hand towel, remove husks and silks from cobs.
- Serve with butter.
Cooking Method: | Grill |
Main Ingredient: | Vegetable |
Course: | Side |
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