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Easy Peach Cobbler
Serves 4 |
A welcome summer dessert.
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Ingredients:
| 6 peaches, cut into thin wedges |
| 1 tablespoon fresh lemon juice |
| 1 teaspoon cornstarch |
| 1/4 cup sugar |
| For Topping |
| 1 cup flour |
| 1 teaspoon baking powder |
| 1/2 cup sugar |
| 1/2 teaspoon salt |
| 3/4 stick unsalted butter, cut into small pieces |
| 1/4 cup boiling water |
Directions:
- Preheat oven to 425° F.
- Place peaches in a 2-quart non-reactive baking dish. Drizzle with lemon juice and sprinkle with cornstarch and sugar; toss to combine. Bake in the middle of the oven for 10 minutes.
- While peaches are baking, combine flour, baking powder, sugar and salt. Add butter to flour mixture then blend in with a pastry blender or your fingertips until mixture resembles coarse meal. Add water, stirring, until just combined.
- Carefully remove baking dish from oven and drop spoonfuls of topping over peaches. Bake in the middle of the oven for about 25 minutes, until topping is golden. Note: As it bakes, the topping will spread.
| Cooking Method: | Bake |
| Main Ingredient: | Peach |
| Course: | Dessert |
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