Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Simple Shortbread Cookies
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Guacamole and Grilled Corn Dip
Serves 12 |
An incredible combination of flavors and textures.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/4 teaspoon barbecue rub |
| 1 tablespoon olive oil |
| 1 red onion, cut into thick slices |
| 2 cloves garlic, minced |
| 2 ears corn, husks removed |
| 1/4 cup lime juice |
| 3 avocados, halved |
Directions:
- Preheat grill to 400° F.
- With oil, brush onion slices, exposed avocado, and corn. Sprinkle tablespoon barbecue rub over the three ingredients. Grill the corn for 12 minutes, grill avocado and onion at same time for 3 and 4 minutes respectively, turning onion once to grill opposite side for 4 minutes. Cover with lid when grilling. Let food cool for 15 minutes.
- In a bowl, mix together garlic, remaining rub and lime juice, stirring until mixed evenly.
- Cut corn kernels off of cob, add to garlic mix. Cut avocado and onion, add to garlic mixing bowl and mash until chunky.
| Main Ingredient: | Corn, Avocado |
| Course: | Side |
See Other Recipes Like This
Spring
Cinco De Mayo
Summer
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
