Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Chipotle Pork Tenderloin Topped with Cherry Lime Salsa
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Herb Roasted Chicken
Serves 6 |
A simple chicken recipe with huge flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 lb bone-in chicken |
| 2 tablespoons butter |
| 1/3 cup finely chopped onion |
| 3 tablespoons chopped fresh parsley |
| 1 1/2 teaspoons finely chopped fresh rosemary |
| 1 1/2 tablespoons chopped fresh sage leaves |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Preheat oven to 400° F.
- Melt 1 tablespoon butter in a small saucepan set over medium heat. Add onion; cook and stir until tender.
- Reduce heat to low then stir in parsley, rosemary and sage; remove from heat.
- Melt remaining 1 tablespoon butter; brush over surface of chicken. Rub herb mixture over chicken and sprinkle salt and ground black pepper over chicken.
- Arrange chicken on a baking pan, loosely cover chicken with aluminum foil and place in oven to roast for 75 minutes. Remove from oven and let chicken stand for 5 minutes before serving.
| Cooking Method: | Roast |
| Main Ingredient: | Chicken |
| Course: | Dinner |
See Other Recipes Like This
Valentine's Day
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
