Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Corned Beef and Cabbage
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Oven-Roasted Broccoli with Parmesan Cheese
Serves 4 |
Simple, quick and undeniably tasty!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 pound broccoli, (fresh, rinsed and trimmed) |
| 3 cloves garlic, (minced) |
| 2 tablespoons olive oil |
| 1/2 teaspoon kosher salt |
| 1/4 teaspoon ground black pepper |
| 1/3 cup panko bread crumbs |
| 1/4 cup parmesan cheese, (finely grated) |
Directions:
- Preheat oven to 425° F.
- Cut broccoli florets into bite size pieces and broccoli stalks into thin round slices. Toss broccoli, garlic, olive oil, salt and black pepper together in a large bowl; set aside.
- Toast panko by spreading it into a 13- x 9-inch metal cake pan and baking it for about 2 minutes or until lightly toasted. Add toasted panko to broccoli mixture; toss to combine. Put broccoli mixture into the cake pan and roast for about 10 minutes or just until broccoli is tender. Remove broccoli from oven and sprinkle with cheese. Serve immediately.
| Cooking Method: | Roast |
| Course: | Side, appetizer |
See Other Recipes Like This
Fall
Summer
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
