Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Sweet and Spicy Roasted Chicken
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Sunday Supper Meatloaf with Roasted Vegetables





Serves 6 |
A classic recipe with a few added extras to spice up the mix.
Ingredients:
Meatloaf: |
1 1/2 lb. ground beef |
3/4 cup old-fashioned oats |
3/4 cup finely chopped onion |
1/2 cup chili sauce |
1 egg |
1 tablespoon Worcestershire sauce |
2 cloves garlic, minced |
1 teaspoon dried thyme |
3/4 teaspoon pepper |
1/2 teaspoon salt |
Roasted Vegetables: |
1 1/2 lb. potatoes, quartered |
1 lb. carrots, cut into 3/4-inch pieces |
1 onion, cut into 1/2-inch thick wedges |
2 tablespoons olive oil |
2 cloves garlic, minced |
3/4 teaspoon dried thyme |
Directions:
- Heat oven to 350° F.
- Combine meatloaf ingredients in large bowl, mixing lightly but thoroughly. Shape into 8x4 inch loaf on rack in broiler pan. Combine vegetable ingredients in large bowl; toss. Spread in jelly roll pan; sprinkle with salt and pepper.
- Place meatloaf on upper oven rack in oven; place vegetables on lower oven rack. Bake meatloaf 50 to 55 minutes, until instant-read thermometer inserted into center registers 160° F. Brush with additional chili sauce during last 10 minutes, if desired. Let stand 10 minutes.
- Roast vegetables 50 to 55 minutes or until tender.
Main Ingredient: | Ground Beef |
Cooking Method: | Roast, Bake |
Course: | Dinner |
Warm up with delicious soup!

It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners

Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >