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The Perfect Roasted Chicken

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Serves 8 |

Crisp on the outside, tender and juicy on the inside.

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Ingredients:

Kosher salt, to taste

1 lemon, sliced thin

8 lb whole chicken

Fresh rosemary, for seasoning

Ground black pepper, to taste

Fresh thyme, for seasoning

2 tablespoons olive oil

Directions:

Preheat oven to 425° F. Arrange rack in the middle of the oven.
Dry chicken with paper towels.
Drizzle olive oil over chicken, rub in well. Generously season with salt and pepper.
Place rosemary, lemon and thyme inside chicken.
Place chicken breast side up in roasting pan. Cook for 20 minutes. Then reduce heat to 375° F. Cook for additional 60 minutes.
Remove chicken from oven. Let cool for 20 minutes before carving.

Cooking Method:	Roast
Course:	Dinner

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Classic Holiday Recipes with a Twist

Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

What to eat before the Big Meal?

Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

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The Perfect Roasted Chicken

Serves 8

Ingredients:

Kosher salt, to taste

1 lemon, sliced thin

8 lb whole chicken

Fresh rosemary, for seasoning

Ground black pepper, to taste

Fresh thyme, for seasoning

2 tablespoons olive oil

Directions:

Preheat oven to 425° F. Arrange rack in the middle of the oven.
Dry chicken with paper towels.
Drizzle olive oil over chicken, rub in well. Generously season with salt and pepper.
Place rosemary, lemon and thyme inside chicken.
Place chicken breast side up in roasting pan. Cook for 20 minutes. Then reduce heat to 375° F. Cook for additional 60 minutes.
Remove chicken from oven. Let cool for 20 minutes before carving.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

We are thrilled to be hosting some of our favorite

Our 2nd annual Ladies of the Land Tasting Event wa

We love local wine! We are very thrilled with the

🍂 Celebrate October at Piazza’s! 🍂The cris

The moment we've all been waiting for... The pumpk

We are excited to introduce our new hot bar to our

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