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Oven Roasted Zucchini Topped with Parmesan, Garlic and Lemon

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Serves 20 |

Cheesy, easy and perfectly seasoned.

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Ingredients:

2 cloves garlic, (finely minced)

Ground black pepper

2 tablespoons olive oil

3/4 cup finely shredded Cheddar cheese

5 zucchinis

Sea salt, (to taste)

1 teaspoon lemon zest

Directions:

Preheat oven to 350° F. Line rimmed baking sheet with aluminum foil.
Cut zucchinis in half lengthwise, then in half again lengthwise. Place on baking sheet.
Combine minced garlic, olive oil and lemon zest in a bowl.
Evenly brush zucchinis with olive oil mixture. Top with Parmesan cheese and sprinkle with salt and pepper.
Place baking sheet in oven, bake for 11-13 minutes. Remove baking sheet, adjust rack near top of oven and broil zucchini for 3-5 minutes. (Cheese should be golden brown)

Cooking Method:	Roast
Course:	Side

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Oven Roasted Zucchini Topped with Parmesan, Garlic and Lemon

Serves 20

Ingredients:

2 cloves garlic, (finely minced)

Ground black pepper

2 tablespoons olive oil

3/4 cup finely shredded Cheddar cheese

5 zucchinis

Sea salt, (to taste)

1 teaspoon lemon zest

Directions:

Preheat oven to 350° F. Line rimmed baking sheet with aluminum foil.
Cut zucchinis in half lengthwise, then in half again lengthwise. Place on baking sheet.
Combine minced garlic, olive oil and lemon zest in a bowl.
Evenly brush zucchinis with olive oil mixture. Top with Parmesan cheese and sprinkle with salt and pepper.
Place baking sheet in oven, bake for 11-13 minutes. Remove baking sheet, adjust rack near top of oven and broil zucchini for 3-5 minutes. (Cheese should be golden brown)

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