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Roasted Brussels Sprouts

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Serves 4 |

Healthy, easy and great for side dishes.

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Ingredients:

Ground black pepper, (to taste)

1 lb Brussels sprouts

Salt, (to taste)

1 tablespoons olive oil

Directions:

Preheat oven to 400° F.
Trim bottoms off of Brussels sprouts and cut in half.
Pour olive oil into a roasting pan. Coat Brussels sprouts and season with salt and pepper.
Place in oven and roast for 35-40 minutes. Open oven and stir Brussels sprouts occasionally.
Season with additional salt and pepper if desired.

Cooking Method:	Roast
Course:	Side

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Roasted Brussels Sprouts

Serves 4

Ingredients:

Ground black pepper, (to taste)

1 lb Brussels sprouts

Salt, (to taste)

1 tablespoons olive oil

Directions:

Preheat oven to 400° F.
Trim bottoms off of Brussels sprouts and cut in half.
Pour olive oil into a roasting pan. Coat Brussels sprouts and season with salt and pepper.
Place in oven and roast for 35-40 minutes. Open oven and stir Brussels sprouts occasionally.
Season with additional salt and pepper if desired.

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