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Dry Rubbed Pork Spare Ribs

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Serves 12 |

Perfectly seasoned and absolutely delicious!

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Ingredients:

2 racks pork spare ribs

1 teaspoon garlic powder

1 teaspoon salt

1 1/2 tablespoons paprika

Hickory liquid smoke, to taste

1 teaspoon ground black pepper

6 tablespoons brown sugar

1 teaspoon onion powder

1 1/2 tablespoons chili powder

1/2 cup apple cider vinegar

Directions:

Combine garlic powder, salt, paprika, black pepper, brown sugar, onion powder and chili powder together.
Shake a few drops of liquid smoke on the spare ribs.
Apply dry rub on spare ribs, coat completely.
Wrap spare ribs with plastic wrap, place in refrigerator overnight.
Preheat oven to 300° F.
Place spare ribs on a pan and cover with aluminum foil. Cook for 30 minutes.
After 30 minutes, pour apple cider vinegar over ribs, cover and cook for an additional 60 minutes.

Cooking Method:	Bake
Main Ingredient:	Pork Ribs
Course:	Dinner

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Dry Rubbed Pork Spare Ribs

Serves 12

Ingredients:

2 racks pork spare ribs

1 teaspoon garlic powder

1 teaspoon salt

1 1/2 tablespoons paprika

Hickory liquid smoke, to taste

1 teaspoon ground black pepper

6 tablespoons brown sugar

1 teaspoon onion powder

1 1/2 tablespoons chili powder

1/2 cup apple cider vinegar

Directions:

Combine garlic powder, salt, paprika, black pepper, brown sugar, onion powder and chili powder together.
Shake a few drops of liquid smoke on the spare ribs.
Apply dry rub on spare ribs, coat completely.
Wrap spare ribs with plastic wrap, place in refrigerator overnight.
Preheat oven to 300° F.
Place spare ribs on a pan and cover with aluminum foil. Cook for 30 minutes.
After 30 minutes, pour apple cider vinegar over ribs, cover and cook for an additional 60 minutes.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

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