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Sour Cream Biscuits

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Serves 12 |

A simple and yummy accompaniment.

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Ingredients:

1 egg, lightly beaten

1 1/2 cups sour cream

2 cups sifted flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 tablespoons sugar

Directions:

Preheat the oven to 425° F. Grease a baking sheet with cooking spray.
In a small bowl, whisk together the beaten egg and sour cream.
In a separate large bowl, combine flour, baking powder, baking soda, salt and sugar.
Add the egg/sour cream mixture to the dry ingredients and stir until just blended.
Spoon mixture onto a floured surface and cut into biscuits. Place biscuits on greased baking sheet and bake for 25-30 minutes. Biscuits should be a light golden brown.

Cooking Method:	Bake
Course:	Side

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Sour Cream Biscuits

Serves 12

Ingredients:

1 egg, lightly beaten

1 1/2 cups sour cream

2 cups sifted flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 tablespoons sugar

Directions:

Preheat the oven to 425° F. Grease a baking sheet with cooking spray.
In a small bowl, whisk together the beaten egg and sour cream.
In a separate large bowl, combine flour, baking powder, baking soda, salt and sugar.
Add the egg/sour cream mixture to the dry ingredients and stir until just blended.
Spoon mixture onto a floured surface and cut into biscuits. Place biscuits on greased baking sheet and bake for 25-30 minutes. Biscuits should be a light golden brown.

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