Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Creamy Buffalo Chicken Dip
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Bourbon Chicken Wings
Serves 8 |
These wings pack a lot of flavor in a small package.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3/4 cup soy sauce |
| 3/4 cup brown sugar |
| 3/4 teaspoon garlic powder |
| 1 teaspoon ginger, ground |
| 1/2 onion, minced |
| 3/4 cup bourbon |
| 2 lb. chicken wings |
| 3 tablespoons dry white wine |
Directions:
- Preheat oven to 350° F.
- Stir until the sugar has dissolved.
- Add the chicken and stir to coat. Cover and refrigerate for several hours or overnight.
- Place the chicken and the marinade in an 8x8-inch glass baking dish and bake for 45 minutes, basting every 10 minutes with pan juices.
- Remove the chicken. Scrape the pan juices with all the brown bits into a frying pan.
- Heat over medium heat and add the white wine.
- Cook down until a thick sauce is obtained.
- Stir and add the chicken.
| Main Ingredient: | Chicken |
| Cooking Method: | Bake |
| Course: | Snack |
See Other Recipes Like This
Spring
Fall
Summer
Nothing beats good old-fashioned slow cooked food!
These recipes are full of flavor and easy to make. From classic roasts to hearty stews, there's something for everyone. View Recipes >
What to do with all that turkey, stuffing and cranberry sauce?
Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
