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Dry Rubbed Pork Spare Ribs

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Serves 12 |

Perfectly seasoned and absolutely delicious!

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Ingredients:

2 racks pork spare ribs

1 teaspoon garlic powder

1 teaspoon salt

1 1/2 tablespoons paprika

Hickory liquid smoke, to taste

1 teaspoon ground black pepper

6 tablespoons brown sugar

1 teaspoon onion powder

1 1/2 tablespoons chili powder

1/2 cup apple cider vinegar

Directions:

Combine garlic powder, salt, paprika, black pepper, brown sugar, onion powder and chili powder together.
Shake a few drops of liquid smoke on the spare ribs.
Apply dry rub on spare ribs, coat completely.
Wrap spare ribs with plastic wrap, place in refrigerator overnight.
Preheat oven to 300° F.
Place spare ribs on a pan and cover with aluminum foil. Cook for 30 minutes.
After 30 minutes, pour apple cider vinegar over ribs, cover and cook for an additional 60 minutes.

Cooking Method:	Bake
Main Ingredient:	Pork Ribs
Course:	Dinner

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• Saucy Country Style Ribs Saucy Country Style Ribs
• Baked Country-Style Ribs Baked Country-Style Ribs
• Sour Cream Biscuits Sour Cream Biscuits
• Artichoke Dip Artichoke Dip

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Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >

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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

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Dry Rubbed Pork Spare Ribs

Serves 12

Ingredients:

2 racks pork spare ribs

1 teaspoon garlic powder

1 teaspoon salt

1 1/2 tablespoons paprika

Hickory liquid smoke, to taste

1 teaspoon ground black pepper

6 tablespoons brown sugar

1 teaspoon onion powder

1 1/2 tablespoons chili powder

1/2 cup apple cider vinegar

Directions:

Combine garlic powder, salt, paprika, black pepper, brown sugar, onion powder and chili powder together.
Shake a few drops of liquid smoke on the spare ribs.
Apply dry rub on spare ribs, coat completely.
Wrap spare ribs with plastic wrap, place in refrigerator overnight.
Preheat oven to 300° F.
Place spare ribs on a pan and cover with aluminum foil. Cook for 30 minutes.
After 30 minutes, pour apple cider vinegar over ribs, cover and cook for an additional 60 minutes.

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

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