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Easy Greek Salad

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Serves 4 |

Farm fresh vegetables are lightly coated with a creamy dressing.

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Ingredients:

3 tablespoons mayonnaise

3 tablespoons plain yogurt

2 tablespoons lemon juice

1 teaspoon honey

2 tablespoons chopped mint

1 clove garlic, minced

1/2 teaspoon salt

1 can chickpeas, drained and rinsed

1 red bell pepper, seeded, deveined and finely diced

1 zucchini, finely diced

1/3 bunch radishes, finely diced

Lettuce leaves, for serving

Directions:

In a small bowl, whisk together mayonnaise, yogurt, lemon juice, honey, mint, garlic and salt.
In a large bowl, toss together chickpeas, bell pepper, zucchini and radishes.
Pour dressing over vegetables then lightly toss, to coat.
Spoon atop lettuce leaves then serve.

Main Ingredient:	Vegetables
Course:	Salad, Lunch, Dinner

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• Mediterranean Pasta Salad Mediterranean Pasta Salad
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• Greek-Style Sandwich Greek-Style Sandwich

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Easy Greek Salad

Serves 4

Ingredients:

3 tablespoons mayonnaise

3 tablespoons plain yogurt

2 tablespoons lemon juice

1 teaspoon honey

2 tablespoons chopped mint

1 clove garlic, minced

1/2 teaspoon salt

1 can chickpeas, drained and rinsed

1 red bell pepper, seeded, deveined and finely diced

1 zucchini, finely diced

1/3 bunch radishes, finely diced

Lettuce leaves, for serving

Directions:

In a small bowl, whisk together mayonnaise, yogurt, lemon juice, honey, mint, garlic and salt.
In a large bowl, toss together chickpeas, bell pepper, zucchini and radishes.
Pour dressing over vegetables then lightly toss, to coat.
Spoon atop lettuce leaves then serve.

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