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Great Greek Salad
Serves 6 |
A super flavorful and enjoyable salad that's great any time of the day!
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Ingredients:
| 1 head romaine lettuce, (rinsed, dried and torn) |
| 1/2 cup parsley, (fresh, chopped) |
| 2 tomatoes, (rinsed, dried and cubed) |
| 1 cucumber, (rinsed, peeled, seeded and sliced) |
| 1 tablespoon mint leaves, (fresh ,chopped) |
| 1/4 cup kalamata olives, (pitted and chopped) |
| 1/2 cup feta cheese, (crumbled) |
| 3 cloves garlic |
| 1 teaspoon pepper |
| 1 teaspoon salt |
| 1 cup lemon juice, (fresh) |
| 1 tablespoon olive oil |
Directions:
- In a large bowl, combine first 5 ingredients. Top with the olives and cheese.
- Serve dressing with salad.
- To make the dressing, pulse garlic, pepper and salt in a food processor until chopped.
- Add the lemon juice; pulse three times.
- With the food processor running, slowly and steadily pour the oil through the food chute and process until smooth. Serve with Great Greek Salad.
| Course: | Salad |
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