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3-Ingredient White Cheddar Macaroni

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Serves 4 | 
Creamy, delicious and so easy to make!


1 cup white cheddar cheese
2 cups milk
2 cups macaroni
Salt, optional


  1. Combine pasta shells and milk in a saucepan, bring pan to medium heat. Cook for 20 minutes, stirring often.
  2. Remove from heat, add white cheddar cheese and stir together until cheese has melted.
  3. Serve into equal portions, add salt if desired, and enjoy!
Course: Dinner

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