Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Browse:
My Recipe Box

May We Recommend

Sticky Sweet Honey Sesame Drumsticks
Find More Favorites

My Recipes

My Menu

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Array

Kung Pao Beef

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
Try making this classic dish at home tonight!

Ingredients:

4 eye round steaks, cut 3/4" to 1" thick
1/2 cup kung pao or Szechuan stir-fry sauce, prepared
1/2 cup water
1/4 teaspoon red pepper, crushed
1 package Asian vegetable blend
1/2 cup roasted peanuts, (unsalted)
Udon noodles, (cooked, optional)
green onions, (chopped, optional)

Directions:

  1. Combine kung pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 2 hours or until beef is fork-tender.
  2. Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.
  3. Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.
Cooking Method: Pan-Fry
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Winter
Asian
Summer
Spring
Fall

Easy and Tasty recipes that kids love!

Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >

Throw something on the barbie!

Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >

life's better on the inside

Much Better!

Get exclusive flash sale invitations, deals, recipes, freebies, events and news – delivered right to your inbox.