Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crispy Baked Coconut Chicken Tenders
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Kung Pao Beef
Serves 4 |
Try making this classic dish at home tonight!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 eye round steaks, cut 3/4" to 1" thick |
| 1/2 cup kung pao or Szechuan stir-fry sauce, prepared |
| 1/2 cup water |
| 1/4 teaspoon red pepper, crushed |
| 1 package Asian vegetable blend |
| 1/2 cup roasted peanuts, (unsalted) |
| Udon noodles, (cooked, optional) |
| green onions, (chopped, optional) |
Directions:
- Combine kung pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 2 hours or until beef is fork-tender.
- Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.
- Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
See Other Recipes Like This
Spring
Fall
Summer
Winter
Asian
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
