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3-Ingredient White Cheddar Macaroni
Serves 4 |
Creamy, delicious and so easy to make!
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Ingredients:
| 1 cup white cheddar cheese |
| 2 cups milk |
| 2 cups macaroni |
| Salt, optional |
Directions:
- Combine pasta shells and milk in a saucepan, bring pan to medium heat. Cook for 20 minutes, stirring often.
- Remove from heat, add white cheddar cheese and stir together until cheese has melted.
- Serve into equal portions, add salt if desired, and enjoy!
| Course: | Dinner, lunch, snack |
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