Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Browse Cuisine Browse Diet Browse MainIngredient Browse Holiday Browse CookingMethod

Browse:

Advanced Recipe Search

Enter Search Term

Match:

Search Every Word Every Word

Search Any Word Any Word

Search Exact Phrase Exact Phrase

Course:

Select All Course All

Select Dinner Dinner

Select Breakfast Breakfast

Select Lunch Lunch

Select Appetizer Appetizer

Select Snack Snack

Select Beverage Beverage

Select Salad Salad

Select Side Side

Select Soup Soup

Special Diets:

Special Diets All

Cooking With Kids Diet Cooking With Kids

Cooking with Kids Diet Cooking with Kids

Dairy Free Diet Dairy Free

Dairy-Free Diet Dairy-Free

Gluten-Free Diet Gluten-Free

Grain-Free Diet Grain-Free

Healthy Diet Healthy

Healthy Eating Diet Healthy Eating

High Fiber Diet High Fiber

Keeto Diet Keeto

Keto Diet Keto

Keto-Friendly Diet Keto-Friendly

Low Carb Diet Low Carb

Low Fat Diet Low Fat

Low Sodium Diet Low Sodium

Low Sugar Diet Low Sugar

Low-Carb Diet Low-Carb

Meat-free Diet Meat-free

Nutrient Rich Diet Nutrient Rich

Paleo Diet Paleo

Paleo Friendly Diet Paleo Friendly

Paleo-Friendly Diet Paleo-Friendly

Performance Eating Diet Performance Eating

Plant Based Diet Plant Based

Plant-Based Diet Plant-Based

Vegan Diet Vegan

Vegetarian Diet Vegetarian

Weight Watchers Diet Weight Watchers

Wheat Free Diet Wheat Free

Whole30 Diet Whole30

Wholesome Diet Wholesome

Categories:

Select Cuisine All

Select African African

Select American American

Select Asian Asian

Select Cajun Cajun

Select Caribbean Caribbean

Select Chinese Chinese

Select Creole Creole

Select Cuban Cuban

Select French French

Select German German

Select Greek Greek

Select Irish Irish

Select Italian Italian

Select Jamaican Jamaican

Select Mediterranean Mediterranean

Select Mexican Mexican

Select Middle Eastern Middle Eastern

Select Polynesian Polynesian

Select Russian Russian

Select Southwestern Southwestern

Select Spanish Spanish

Select Thai Thai

My Recipe Box

May We Recommend

Pomegranate-Apple Mint Salad

Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Enter Custom Item

+ Add All Saucy Penne Rigate Ingredients

Cook's Tools

Cooking Measurements

Wine Pairings

Cooking Terms

Bake, Broil or Grill?

My Recipe Box

Recipes

Shopping List

Saucy Penne Rigate

Rate this Recipe

Serves 6 |

Healthy and delicious pasta dish that’s very simple to prepare.

Add to My Recipes +

Add to My Menu +

Print this Recipe

Full Screen View

Ingredients:

12 oz penne rigate, (uncooked whole-wheat)

1/2 teaspoon red pepper flakes

8 basil leaves, (fresh, thinly, sliced)

2 tablespoons extra-virgin olive oil

1/2 cup Parmesan cheese, (shredded)

3/4 teaspoon kosher salt

26 oz tomatoes, (strained)

Directions:

Heat a large saucepan to medium-high heat. Sauté olive oil, pepper flakes, tomatoes and salt for 1 minute. Bring pan to a boil. After boiling, reduce heat and simmer ingredients for 20 minutes.
While sauce pan is simmering, cook pasta according to package directions. Drain water, transfer pasta to serving bowls.
Spoon tomato sauce over pasta, sprinkle basil and Parmesan.

Course:

Dinner

Similar Recipes:

• Pasta Puttanesca Pasta Puttanesca
• Baked Penne Baked Penne
• Cheesy Baked Penne with Roasted Pepper Sauce
• Penne Pasta with Italian Sausage and Bell Peppers
• Pasta with Sausage and Pumpkin Pasta with Sausage and Pumpkin

Rate this Recipe

Choose a rating Not My Style Okay Good Great Incredible

See Other Recipes Like This

Healthy

Winter

Fall

Italian

Low Fat

Spring

Summer

Star Spangled Scrumptious!

Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >

Delicious Greek yogurt recipes to try at home.

If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >

Email Recipe

Your Name:

Your Email:

Your Friends Email: (separate multiple addresses w/ commas)

Subject:

Message:
Your friend thinks you would love this recipe from Piazza's!

URL:

Saucy Penne Rigate

Serves 6

Ingredients:

12 oz penne rigate, (uncooked whole-wheat)

1/2 teaspoon red pepper flakes

8 basil leaves, (fresh, thinly, sliced)

2 tablespoons extra-virgin olive oil

1/2 cup Parmesan cheese, (shredded)

3/4 teaspoon kosher salt

26 oz tomatoes, (strained)

Directions:

Heat a large saucepan to medium-high heat. Sauté olive oil, pepper flakes, tomatoes and salt for 1 minute. Bring pan to a boil. After boiling, reduce heat and simmer ingredients for 20 minutes.
While sauce pan is simmering, cook pasta according to package directions. Drain water, transfer pasta to serving bowls.
Spoon tomato sauce over pasta, sprinkle basil and Parmesan.

		Qty	Price	Total
Sub Total: 0.00 Tax: 0.00 Grand Total: 0.00

Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Advanced Recipe Search

May We Recommend

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Saucy Penne Rigate

Ingredients:

Directions:

Similar Recipes:

Rate this Recipe

Star Spangled Scrumptious!

Delicious Greek yogurt recipes to try at home.

Email Recipe

Saucy Penne Rigate

Ingredients:

Directions:

My Order

My Info

Payment Info

Billing Address

Love of Cooking

Recipes and Resources for Making Great Food

Cooking

Advanced Recipe Search

May We Recommend

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Saucy Penne Rigate

Ingredients:

Directions:

Similar Recipes:

Rate this Recipe

Star Spangled Scrumptious!

Delicious Greek yogurt recipes to try at home.

Email Recipe

Saucy Penne Rigate

Ingredients:

Directions:

life's better on the inside

Much Better!