Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Fresh Blueberry with Lemon Pancakes
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Pasta Puttanesca
Serves 8 |
Try this amazing full-flavored pasta dish tonight!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 16 oz. penne pasta |
| 1 tablespoon olive oil |
| 1 carrot, finely chopped |
| 2 anchovy fillets |
| Salt, to taste |
| 2 tablespoons capers, drained |
| 1/4 cup Kalamata olives, pitted, chopped |
| 5 cloves garlic, minced |
| 2 teaspoons fennel seed, crushed |
| 2 teaspoons oregano, dried |
| 1 teaspoon red pepper flakes, crushed |
| 2 teaspoons thyme, dried |
| 1 can tomatoes, diced, undrained |
| 1 tablespoon tomato paste |
| 1/2 teaspoon sugar |
| 6 basil leaves, fresh, thinly sliced |
| Parmesan cheese, for garnish |
Directions:
- Prepare pasta according to package directions.
- While pasta cooks, heat oil in a Dutch oven and then add carrot and anchovy fillets; sauté until carrot is tender. Add sun-dried tomatoes, capers, olives, garlic, fennel, oregano, red pepper flakes and thyme to Dutch oven; cook and stir for 1 minute. Add diced tomatoes, tomato paste and sugar to Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, for about 10 minutes or until thickened.
- Add drained pasta and basil to Dutch oven; toss to coat. Sprinkle pasta with cheese.
| Course: | Dinner |
See Other Recipes Like This
Italian
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >
