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Baked Penne
Serves 4 |
Hearty, flavorful and rich, dinner doesn't get much better.
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Ingredients:
| 1 package Italian sausages, (casings removed) |
| 1 cup onions, minced |
| 8 oz mushrooms, chopped |
| 2 cloves garlic, minced |
| 1/8 cup basil, dried |
| 28 oz. tomato sauce |
| 3 tomatoes, (diced) |
| 1/2 cup dry white wine |
| 8 oz. penne pasta |
| 1 16 ounce container Ricotta cheese |
| 1 package Parmesan cheese, (6 oz., shredded) |
| 1 package Italian blend cheese, (6 oz., shredded) |
Directions:
- Cook pasta for 8 minutes (it will still be a little tough). Drain and set aside. While pasta is cooking, brown sausage in a skillet, breaking it up into small bits. Add onions and garlic while sausage is cooking.
- In a separate pot, add tomatoes and basil. When sausage is cooked, transfer this mixture to the tomato pot. Add mushrooms to skillet and deglaze pan with white wine. Cook for a few minutes and add to the tomato mixture. Season to taste and add pasta.
- Pour mixture into a 9x13 baking pan. Sprinkle with parmesan cheese. Add ricotta by spoonfuls around pan. Cover with cheese blend. Bake at 350 degrees for 20 minutes.
| Course: | Dinner |
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