Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Hatch Chile Stuffed Chicken Breast
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Penne with Sausage and Peppers
Serves 6 |
This pasta dish will be a huge hit at the dinner table.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb. penne pasta |
| 3 tablespoons olive oil |
| 3 cloves garlic, minced |
| 1 1/2 lb. Italian sausage, hot or sweet, cut into 1-inch pieces |
| 1 onion, sliced |
| 1 red bell pepper, cored, seeded and cut into strips |
| 1 green bell pepper, cored, seeded and cut into strips |
| 1 teaspoon oregano, dried |
| 1 tablespoon basil, dried |
| 1 can tomatoes, diced, juices reserved |
| Salt, to taste |
| Pepper, to taste |
| Parmesan cheese, grated, for garnishing |
Directions:
- Prepare pasta according to package directions.
- While pasta is cooking, in a large skillet set over medium heat, heat olive oil. Add garlic and sauté until lightly golden, about 45 seconds.
- Add sausage to skillet then stir and cook for about 8 minutes, until just browned.
- Add onion and peppers to skillet then stir and cook for about 5 minutes, until almost tender.
- Mix in oregano, basil, and tomatoes with juices. Season with salt and pepper; cover and simmer 7 minutes.
- Uncover and cook for 3 minutes more.
- Pour over pasta, toss together then serve with grated Parmesan.
| Main Ingredient: | Beef, Pasta |
| Course: | Lunch, Dinner |
See Other Recipes Like This
Italian
Winter
Summer
Fall
Spring
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
