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Pomegranate and Sweet Potato Salad
Serves 6 |
An incredibly delicious salad that’s great for any occasion.
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Ingredients:
| For salad: |
| 1 cup pomegranate arils |
| Salt, (to taste) |
| 1/2 cup pumpkin seeds |
| 4 sweet potatoes, (cut into 1-inch cubes) |
| Pepper, (to taste) |
| 1/2 cup feta cheese |
| 1 tablespoon olive oil |
| For dressing: |
| 2 tablespoons red wine vinegar |
| 2 tablespoons pomegranate juice |
| 1 tablespoon honey |
| Salt, (to taste) |
| 2 tablespoons olive oil |
| Pepper, (to taste) |
Directions:
- Preheat oven to 400° F.
- Place sweet potato cubes into a mixing bowl, drizzle 1 tablespoon olive oil into bowl, toss together. Spread sweet potato cubes on a baking sheet, sprinkle potatoes salt and pepper. Place in oven and roast 20-30 minutes, until potatoes are tender.
- Place pumpkin seeds, feta cheese and pomegranate arils into a salad bowl. Add sweet potatoes to bowl, toss together.
- For dressing, combine honey, pomegranate juice, salt, red wine vinegar, pepper and 2 tablespoons olive oil. Stir ingredients together then drizzle over the salad mixture.
| Cooking Method: | Roast |
| Course: | Salad |
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