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Oven Roasted Kale Chips

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Serves 18 |

Easy, fast & delicious!

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Ingredients:

1 bunch kale

1/8 cup olive oil

1 tablespoon apple cider vinegar

1/2 teaspoon sea salt

Ground black pepper, (to taste)

Red chili flakes, (to taste)

Italian herbs seasoning, (to taste)

Directions:

Preheat to 375 degrees f.
Rinse kale and dry completely. Remove stems and coarsely chop.
In a large bowl combine the kale with olive oil, apple cider vinegar, salt, pepper, red chili flakes and Italian herbs. Coat evenly.
Arrange seasoned kale on a large rimmed baking sheet.
Roast in oven for 10 minutes until kale is crispy and dry (not too brown). (Some may be chewy instead of crisp)
Serve immediately.

Cooking Method:	Roast
Course:	Side, snack

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Oven Roasted Kale Chips

Serves 18

Ingredients:

1 bunch kale

1/8 cup olive oil

1 tablespoon apple cider vinegar

1/2 teaspoon sea salt

Ground black pepper, (to taste)

Red chili flakes, (to taste)

Italian herbs seasoning, (to taste)

Directions:

Preheat to 375 degrees f.
Rinse kale and dry completely. Remove stems and coarsely chop.
In a large bowl combine the kale with olive oil, apple cider vinegar, salt, pepper, red chili flakes and Italian herbs. Coat evenly.
Arrange seasoned kale on a large rimmed baking sheet.
Roast in oven for 10 minutes until kale is crispy and dry (not too brown). (Some may be chewy instead of crisp)
Serve immediately.

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