Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Caprese and Garlic-Butter Bread
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Easy Pork Chops with Garlic, Lemon and Parsley
Serves 4 |
Pork chops are complemented with the wonderful flavors of garlic, lemon and parsley.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 clove garlic, minced |
| 1 lemon, zested |
| 2 tablespoons chopped fresh flat-leaf parsley |
| 1/2 teaspoon coarse salt, plus more to taste |
| 1/4 teaspoon freshly ground black pepper, plus more to taste |
| 2 tablespoons olive oil |
| 4 bone-in pork chops |
| 1/2 cup water |
Directions:
- In a small bowl, combine garlic, lemon zest, parsley, salt and ground pepper; set aside.
- In a large skillet, heat olive oil over high heat. Season chops on both sides with salt and pepper. Place chops in skillet and cook 2 to 3 minutes per side, until browned.
- Add water to skillet then bring to a boil. Reduce heat to medium-low. Cover skillet and gently simmer chops for 8 to 10 minutes, until cooked through.
- Transfer chops to serving plates then drizzle with some of the pan juices and sprinkle with garlic-lemon-parsley mixture.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Pork, Pork Chop |
| Course: | Lunch, Dinner |
See Other Recipes Like This
Fall
Spring
Summer
Winter
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
