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Easy Pork Chops with Garlic, Lemon and Parsley

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Recipes

Marinated Pork Chops

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Serves 6 |

Seasoned, marinated and absolutely delicious.

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Ingredients:

3/4 cup vegetable oil

1/3 cup soy sauce

1/4 cup vinegar

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon mustard

1 teaspoon salt

1 teaspoon pepper

1 clove garlic, (minced)

6 pork chops

2 tablespoons cooking oil

Directions:

Combine all ingredients, except oil, in a large resealable plastic bag or shallow glass container. Evenly coat pork chops.
Seal bag or cover container; refrigerate overnight.
Drain and discard marinade.
Heat skillet to medium heat. Pour oil in skillet.
Once hot, place pork chops in skillet. Cook 4-6 minutes per side.
Once evenly cooked, turn heat off, place lid on top and let the pork chops simmer for 6-8 minutes.

Cooking Method:	Pan-Fry
Course:	Dinner

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• Pulled Pork with Peach Slices Pulled Pork with Peach Slices

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Marinated Pork Chops

Serves 6

Ingredients:

3/4 cup vegetable oil

1/3 cup soy sauce

1/4 cup vinegar

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon mustard

1 teaspoon salt

1 teaspoon pepper

1 clove garlic, (minced)

6 pork chops

2 tablespoons cooking oil

Directions:

Combine all ingredients, except oil, in a large resealable plastic bag or shallow glass container. Evenly coat pork chops.
Seal bag or cover container; refrigerate overnight.
Drain and discard marinade.
Heat skillet to medium heat. Pour oil in skillet.
Once hot, place pork chops in skillet. Cook 4-6 minutes per side.
Once evenly cooked, turn heat off, place lid on top and let the pork chops simmer for 6-8 minutes.

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