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Marinated Pork Chops
Serves 6 |
Seasoned, marinated and absolutely delicious.
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Ingredients:
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| 3/4 cup vegetable oil+ Add to Shopping List |
| 1/3 cup soy sauce+ Add to Shopping List |
| 1/4 cup vinegar+ Add to Shopping List |
| 2 tablespoons Worcestershire sauce+ Add to Shopping List |
| 1 tablespoon lemon juice+ Add to Shopping List |
| 1 tablespoon mustard+ Add to Shopping List |
| 1 teaspoon salt+ Add to Shopping List |
| 1 teaspoon pepper+ Add to Shopping List |
| 1 clove garlic, (minced)+ Add to Shopping List |
| 6 pork chops+ Add to Shopping List |
| 2 tablespoons cooking oil+ Add to Shopping List |
Directions:
- Combine all ingredients, except oil, in a large resealable plastic bag or shallow glass container. Evenly coat pork chops.
- Seal bag or cover container; refrigerate overnight.
- Drain and discard marinade.
- Heat skillet to medium heat. Pour oil in skillet.
- Once hot, place pork chops in skillet. Cook 4-6 minutes per side.
- Once evenly cooked, turn heat off, place lid on top and let the pork chops simmer for 6-8 minutes.
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
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