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Easy Pineapple Fritters
Serves 12 |
Excellent with your morning coffee.
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Ingredients:
| 1 can crushed pineapples, drained, 20 oz. |
| 1 1/2 cups flour |
| 1 cup cooking oil |
| 1 tablespoon baking powder |
| 2 tablespoons sugar |
| 1/2 cup milk |
| Powdered sugar, for topping |
Directions:
- Pour cooking oil into a pan. Bring to medium heat.
- Combine flour, baking powder and sugar in a bowl. Once mixed, add milk and pineapples. Stir together until dough sticks together.
- Separate dough into 12 equal pieces. Press down with a spatula to create patties. Place dough in hot oil pan and cook until browned then flip. Repeat with remaining dough to make fritters.
- Place fritters on paper towels and top with powdered sugar.
| Cooking Method: | Pan-Fry |
| Course: | Dessert, breakfast |
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