Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Biscuits with Sausage Gravy
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Italian Style Baked Trout





Serves 4 |
The crispy breading makes this trout dish extra delicious!
Ingredients:
2 tablespoons extra virgin olive oil |
2 tablespoons butter |
1/2 lb. mushrooms, (fresh, sliced) |
2 cloves garlic, (finely minced) |
2 tablespoons green onions, (sliced) |
2 tablespoons fresh parsley, (minced) |
Salt, (to taste) |
4 Steelhead Trout Fillets |
4 tablespoons Italian style bread crumbs |
4 lemon wedges, (for garnish) |
Ground pepper, (to taste) |
Directions:
- Oil or spray a shallow baking dish with olive oil non-stick spray. Add sliced mushrooms, onions, 1 tablespoon of parsley and garlic. Arrange fish in dish. Season lightly with salt and pepper; brush with olive oil and dot with a tablespoon of butter.
- Melt remaining butter and toss with bread crumbs. Sprinkle over fish.
- Bake at 375°F for 20-25 minutes, or until fish is tender, opaque and flaky and crumbs are lightly golden. Sprinkle with remaining parsley.
- Sprinkle with parsley, and garnish with lemon wedges.
Course: | Dinner |
See Other Recipes Like This
Italian
Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners

Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >