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Spaghetti & Savory Meatballs

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Serves 4 | 
The classic Italian dish.

Ingredients:

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1 spaghetti sauce, 24 oz.+ Add to Shopping List
8 ounces uncooked spaghetti, cooked+ Add to Shopping List
parmesan cheese, grated+ Add to Shopping List
 
Meatball Ingredients:
1 lb. ground beef+ Add to Shopping List
1/2 cup soft bread crumbs+ Add to Shopping List
1 egg+ Add to Shopping List
2 tablespoons onion, finely chopped+ Add to Shopping List
1 garlic clove, minced+ Add to Shopping List
1/2 teaspoon salt+ Add to Shopping List
1/8 teaspoon pepper+ Add to Shopping List

Directions:

  1. Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2" meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes.
  2. Combine meatballs and spaghetti sauce in large saucepan; heat through, stirring occasionally. Serve over spaghetti; sprinkle with cheese.
Course: Dinner

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