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Baked Salmon with Brown Sugar Glaze

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Serves 8 |

Full of fantastic flavor!

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Ingredients:

1 tablespoon brown sugar

1 teaspoon honey

2 teaspoons butter

1 tablespoon olive oil

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 1/2 lbs. salmon fillet

Directions:

Preheat oven to 350° F. Place brown sugar, honey and butter in a small saucepan set over medium heat; cook and stir until melted. Remove saucepan from heat then whisk in olive oil, soy sauce, Dijon mustard, salt and black pepper. Allow brown sugar glaze to cool for about 5 minutes.
Line a baking pan with foil then place salmon fillet in pan. Brush with brown sugar glaze. Bake, uncovered, until salmon flakes easily with a fork, about 20 to 25 minutes.

Course:

Lunch, Dinner

Similar Recipes:

• Italian Style Baked Trout Italian Style Baked Trout
• Breaded Tilapia Breaded Tilapia

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Baked Salmon with Brown Sugar Glaze

Serves 8

Ingredients:

1 tablespoon brown sugar

1 teaspoon honey

2 teaspoons butter

1 tablespoon olive oil

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 1/2 lbs. salmon fillet

Directions:

Preheat oven to 350° F. Place brown sugar, honey and butter in a small saucepan set over medium heat; cook and stir until melted. Remove saucepan from heat then whisk in olive oil, soy sauce, Dijon mustard, salt and black pepper. Allow brown sugar glaze to cool for about 5 minutes.
Line a baking pan with foil then place salmon fillet in pan. Brush with brown sugar glaze. Bake, uncovered, until salmon flakes easily with a fork, about 20 to 25 minutes.

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