Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Birria Quesadilla Bites
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Chunky Three-Bean Chili
Serves 10 |
Healthy, tasty and very easy to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 1/4 cups water |
| 1 can chili beans, undrained,15 oz. |
| 1 can kidney beans, rinsed and drained,15 oz. |
| 1 can pinto beans, rinsed and drained,15 oz. |
| 1 can tomato sauce, 15 oz. |
| 1 can stewed tomatoes, 14.5 oz. |
| 1 can tomato paste, 6 oz. |
| 1 tablespoon chili powder |
| 1 teaspoon oregano, dried |
| 1 teaspoon garlic, minced |
| 1 1/2 cups corn, fresh or frozen |
| 1 1/2 cups coarsely chopped yellow summer squash |
Directions:
- In a Dutch oven, combine water, chili beans, kidney beans, pinto beans, tomato sauce, stewed tomatoes, tomato paste, chili powder, oregano and garlic. Stir together and bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
- Add corn and squash to Dutch oven. Bring to a boil, then reduce heat to a simmer and cook for 10 minutes, or until squash is tender.
- Spoon into serving bowls and enjoy.
| Main Ingredient: | Beans, Kidney Beans, Legumes, Chili Beans, Pinto Beans |
| Course: | Dinner |
See Other Recipes Like This
Vegetarian
High Fiber
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
