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Shrimp Cocktail with Remoulade

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Serves 12 |

Incredibly flavorful and surprisingly easy to prepare.

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Ingredients:

2 tablespoons fresh lemon juice

1/3 cup mayonnaise

1/4 cup yellow onions, chopped

1/4 cup green onions, chopped,green and white parts

2 tablespoons chopped celery

1 tablespoon chopped garlic

1 tablespoon horseradish

2 tablespoons whole-grain mustard

1 tablespoon yellow mustard

2 tablespoons ketchup

2 tablespoons chopped flat-leaf parsley

1/2 teaspoon salt

Cayenne seasoning, to taste

1/8 teaspoon ground black pepper

2 pounds shrimp, cooked and chilled

Directions:

Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill.
Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.

Main Ingredient:	Shrimp
Course:	Side, appetizer

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Shrimp Cocktail with Remoulade

Serves 12

Ingredients:

2 tablespoons fresh lemon juice

1/3 cup mayonnaise

1/4 cup yellow onions, chopped

1/4 cup green onions, chopped,green and white parts

2 tablespoons chopped celery

1 tablespoon chopped garlic

1 tablespoon horseradish

2 tablespoons whole-grain mustard

1 tablespoon yellow mustard

2 tablespoons ketchup

2 tablespoons chopped flat-leaf parsley

1/2 teaspoon salt

Cayenne seasoning, to taste

1/8 teaspoon ground black pepper

2 pounds shrimp, cooked and chilled

Directions:

Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill.
Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.

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Fresh flavors just dropped in San Mateo and Palo A

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