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Sheet Pan Hawaiian Chicken
Serves 4 |
An all-in-one meal that’s on the table in 30 minutes.
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Ingredients:
| 2 lb chicken breast |
| 1 red onion |
| 1 red bell pepper |
| 2 cups pineapple chunks |
| 2 tablespoons olive oil |
| 2 tablespoons soy sauce |
| Salt, to taste |
| Ground black pepper, to taste |
| 1 teaspoon garlic powder |
| 1 teaspoon paprika |
Directions:
- Preheat oven to 400° F.
- Slice the chicken breasts, red onion, red bell pepper into chunks.
- Place the chicken, red onion, red bell pepper and pineapple chunks in a mixing bowl.
- Drizzle the olive oil and soy sauce over the chicken, red onion, red bell pepper, and pineapple. Season with salt, pepper, garlic powder and paprika. Toss together until evenly coated.
- Transfer to a sheet pan. Spread out to all corners.
- Place into the oven and bake for 15 minutes. Stir and toss, then return to the oven to bake for an additional 15 minutes.
- Remove from the oven and transfer to serving plates. Enjoy!
| Main Ingredient: | Chicken Breast, Pineapple, Red Onion, Bell Pepper |
| Cooking Method: | Bake |
| Course: | Dinner |
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