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Baked Hawaiian Chicken
Serves 4 |
Sweet and savory in all the right ways.
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Ingredients:
| 2 boneless skinless chicken breasts |
| 1 tablespoon olive oil |
| Salt, to taste |
| Ground black pepper, to taste |
| 1 red bell pepper, chopped |
| 1 orange bell pepper, chopped |
| 1 yellow onion, chopped |
| 1/2 cup Hawaiian BBQ sauce |
| 1 can pineapple chunks, drained, 20 oz. |
| 2 teaspoons lime juice |
| Cooked rice, for serving |
Directions:
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- Slice the chicken into pieces and add to a mixing bowl. Drizzle olive oil and season with salt and pepper. Toss to coat.
- Add chopped bell peppers and onion to the bowl. Pour BBQ sauce over top and toss to combine.
- Transfer chicken mixture to the baking sheet and spread out evenly. Place in the oven and bake for 20 minutes.
- Remove the baking sheet from the oven and add the pineapple chunks. Place back into the oven and bake for an additional 20 minutes.
- Remove baking sheet from the oven. Squeeze the lime juice over top.
- Spoon BBQ chicken and pineapple onto a bed of rice and enjoy!
| Main Ingredient: | Chicken Breast, Pineapple |
| Cooking Method: | Bake |
| Course: | Dinner |
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