Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Linguine with Bell Peppers and Sausage
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Chocolate Lovers Brownies
Serves 18 |
Who can resist triple chocolate brownies?
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 sticks unsalted butter |
| 12 oz dark chocolate morsels |
| 1/2 cup white chocolate morsels |
| 1/2 cup semisweet chocolate morsels |
| 6 eggs |
| 1 3/4 cups sugar |
| 1 tablespoon pure vanilla extract |
| 1 1/2 cups flour |
| 1 teaspoon salt |
| 2 teaspoons powdered sugar, for garnish |
Directions:
- Preheat the oven to 350° F. Line a large baking tin with parchment paper.
- Melt the butter and dark chocolate together in a large pan over low heat.
- In a bowl, beat the eggs together with sugar and vanilla extract.
- Allow the chocolate mixture to cool, then add the egg/sugar mixture and beat well.
- Fold in flour and salt and stir in the white chocolate and semisweet chocolate. Beat to combine then pour the mixture into baking tin.
- Place in oven and bake for about 25 minutes. The top should be a paler brown and a little flaky.
- Remove from oven, allow to cool. Sprinkle with powdered sugar, cut into squares and serve.
| Cooking Method: | Bake |
| Course: | Dessert |
See Other Recipes Like This
Winter
Summer
Spring
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
