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Peach Burrata Salad

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Serves 6 |

Rich and flavorful, perfect for warm summer days.

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Ingredients:

1/4 cup extra virgin olive oil

1 1/2 teaspoons Dijon mustard

2 1/2 teaspoons honey

3 tablespoons balsamic vinegar

1/4 teaspoon garlic powder

1/2 teaspoon salt

5 oz baby arugula

3 peaches, sliced

1/4 cup toasted pine nuts

2 tomatoes, sliced

3 tablespoons fresh basil leaves

8 oz burrata cheese

Directions:

Combine the olive oil, Dijon mustard, honey, balsamic vinegar, garlic powder and salt in a mixing bowl. Whisk until ingredients are emulsified.
Place the baby arugula in a large bowl. Pour in about 1/3 of the dressing. Toss together. Transfer to a later platter.
Lay the sliced peaches, pine nuts, tomatoes, and basil on top of the arugula.
Cut open the burrata and spoon over the salad.
Drizzle the remaining dressing over the salad and enjoy.

Main Ingredient:	Arugula, Peach, Burrata
Course:	Salad

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Peach Burrata Salad

Serves 6

Ingredients:

1/4 cup extra virgin olive oil

1 1/2 teaspoons Dijon mustard

2 1/2 teaspoons honey

3 tablespoons balsamic vinegar

1/4 teaspoon garlic powder

1/2 teaspoon salt

5 oz baby arugula

3 peaches, sliced

1/4 cup toasted pine nuts

2 tomatoes, sliced

3 tablespoons fresh basil leaves

8 oz burrata cheese

Directions:

Combine the olive oil, Dijon mustard, honey, balsamic vinegar, garlic powder and salt in a mixing bowl. Whisk until ingredients are emulsified.
Place the baby arugula in a large bowl. Pour in about 1/3 of the dressing. Toss together. Transfer to a later platter.
Lay the sliced peaches, pine nuts, tomatoes, and basil on top of the arugula.
Cut open the burrata and spoon over the salad.
Drizzle the remaining dressing over the salad and enjoy.

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