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Autumn Pear Salad

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Serves 4 |

The perfect salad for Fall parties.

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Ingredients:

1 Bartlett pear

3 cups mixed greens

1/3 cup pomegranate arils

2 tablespoons pomegranate juice

1/2 tablespoon honey

1 teaspoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon olive oil

Ground black pepper, to taste

Directions:

Halve and core the pear, then cut each half in slices.
Place mixed greens in a salad bowl. Add pear slices and pomegranate arils and toss together.
Combine pomegranate juice, honey, Dijon mustard, lemon juice, olive oil and pepper in a saucepan. Bring to a boil on high heat. Once boiling, reduce heat to low and simmer. Stirring frequently for about 2 minutes.
Pour the dressing over the salad, gently toss and enjoy.

Main Ingredient:	Pomegranate, Pear
Course:	Salad

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Autumn Pear Salad

Serves 4

Ingredients:

1 Bartlett pear

3 cups mixed greens

1/3 cup pomegranate arils

2 tablespoons pomegranate juice

1/2 tablespoon honey

1 teaspoon Dijon mustard

1 tablespoon lemon juice

1 tablespoon olive oil

Ground black pepper, to taste

Directions:

Halve and core the pear, then cut each half in slices.
Place mixed greens in a salad bowl. Add pear slices and pomegranate arils and toss together.
Combine pomegranate juice, honey, Dijon mustard, lemon juice, olive oil and pepper in a saucepan. Bring to a boil on high heat. Once boiling, reduce heat to low and simmer. Stirring frequently for about 2 minutes.
Pour the dressing over the salad, gently toss and enjoy.

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