Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Extra Crispy Baked Fish Sticks
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Grilled Five-Spice Chicken
Serves 3 |
The perfect amount of spice o make this dish amazing.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 whole chicken |
| 3 tablespoons vegetable oil |
| 2 tablespoons soy sauce |
| 3 tablespoons minced ginger |
| 2 tablespoons minced garlic |
| 2 tablespoons sugar |
| 2 teaspoons ground turmeric |
| 1 teaspoon Chinese five-spice powder |
| 1/2 tablespoon sea salt |
| 4 whole star anise, ground into a fine powder |
Directions:
- Cut the chicken into 6 pieces. Trim and discard any excess fat. Rinse and pat dry.
- In a bowl, combine vegetable oil, soy sauce, ginger, garlic, sugar, turmeric, five-spice powder and salt. Stir well to blend. Add the chicken pieces and turn several times to coat. Place chicken into a container with a lid and transfer to the refrigerator for at least 4 hours.
- Preheat grill to medium heat.
- Sprinkle star anise powder over chicken. Be sure to coat evenly.
- Place the chicken, skin side up, on the grill. Cook for 10 minutes, flip chicken and cook for an additional 7-10 minutes.
| Main Ingredient: | Chicken |
| Cooking Method: | Grill |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Spring
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
