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Sriracha Chili Shrimp

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Serves 6 |

Mouthwatering and perfectly spicy.

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Ingredients:

1 tablespoon extra-virgin olive oil

2 lb shrimp, peeled and deveined

6 oz chili sauce

2 tablespoons Sriracha sauce

1/2 teaspoon kosher salt

1/4 teaspoon cracked black pepper

2 cloves garlic, finely chopped

Cooked rice, for serving

Directions:

Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated.
Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through.
Separate rice into six bowls. Spoon shrimp onto rice and enjoy!

Main Ingredient:	Shrimp
Cooking Method:	Stovetop
Course:	Dinner

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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >

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Sriracha Chili Shrimp

Serves 6

Ingredients:

1 tablespoon extra-virgin olive oil

2 lb shrimp, peeled and deveined

6 oz chili sauce

2 tablespoons Sriracha sauce

1/2 teaspoon kosher salt

1/4 teaspoon cracked black pepper

2 cloves garlic, finely chopped

Cooked rice, for serving

Directions:

Place shrimp in a large bowl. Add chili sauce, Sriracha sauce, salt, pepper and garlic to the bowl and toss until shrimp is coated.
Pour olive oil into a skillet. Bring to medium heat. Transfer shrimp to the skillet. Saute for about 4 minutes, until shrimp is cooked through.
Separate rice into six bowls. Spoon shrimp onto rice and enjoy!

It’s that time of year again! At Piazza’s, we’re absolutely passionate about all things truffle – from the earthy aroma that fills the air, to the luxurious flavor that elevates every dish. Indulge in our seasonal truffle specials crafted with the finest ingredients, perfect for cozy gatherings or treating yourself. Swing by and savor the magic of truffle season while it lasts! 🖤 #ForTheLoveOfFood

Fresh flavors just dropped in San Mateo and Palo A

We are thrilled to be hosting some of our favorite

Our 2nd annual Ladies of the Land Tasting Event wa

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🍂 Celebrate October at Piazza’s! 🍂The cris

The moment we've all been waiting for... The pumpk

We are excited to introduce our new hot bar to our

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