Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Buffalo Bacon Mac and Cheese
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Guinness Macaroni and Cheese
Serves 4 |
The tastiest St. Patrick's Day side dish.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb elbow macaroni |
| 4 tablespoons butter |
| 4 tablespoons flour |
| 1 cup Guinness beer |
| 1/2 cup Half & Half |
| 1 1/2 cups 2% milk |
| 1 tablespoon Dijon mustard |
| 1 teaspoon salt |
| 1/2 teaspoon ground black pepper |
| 2 oz cream cheese, cubed |
| 3 1/2 cups shredded cheddar cheese |
Directions:
- Fill a large pot with water and bring to a boil. Cook the macaroni according to package instructions. Drain and set aside.
- In a large pot melt the butter over medium heat. Once melted, add flour and whisk until incorporated. Whisk in the Guinness, half and half, milk, Dijon mustard, salt and pepper. Bring to a simmer and cook for about 5 minutes, stirring occasionally.
- Sprinkle the shredded cheddar and cream cheese over top. Stir until smooth.
- Pour the macaroni into the sauce and stir. Reduce heat to low and cook for about 5 minutes.
- Spoon macaroni and cheese into four serving bowls and enjoy!
| Main Ingredient: | Macaroni, Cheese |
| Cooking Method: | Stovetop |
| Course: | Side |
See Other Recipes Like This
Irish
St. Patrick's Day
Spring
American
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
