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Cheddar Bacon Hash Browns
Serves 4 |
Perfectly crispy and savory.
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Ingredients:
| 1 lb shredded hash browns |
| 1 cup shredded cheddar cheese |
| 6 strips bacon, cooked and crumbled |
| 1 sweet onion, finely diced |
| Salt, to taste |
| Ground black pepper, to taste |
| 1 tablespoon butter |
| 1 tablespoon olive oil |
| Hot sauce, optional |
Directions:
- Combine hash browns, bacon, cheddar cheese and diced onion in bowl Season with salt and pepper.
- Preheat large nonstick skillet over medium-high heat. Add butter and olive oil to the skillet, heat until hot and foamy. Spread hash browns out evenly in skillet and cook until golden brown.
- Flip hash browns and cook until golden brown.
- Transfer hash browns to serving plates. Shake a few drops of hot sauce on to taste.
| Main Ingredient: | Potato |
| Cooking Method: | Skillet |
| Course: | Side |
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