Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Raspberry Cream Cupcakes
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cheddar Bacon Hash Browns
Rate this Recipe
Serves 4 |
Perfectly crispy and savory.
Ingredients:
1 lb shredded hash browns |
1 cup shredded cheddar cheese |
6 strips bacon, cooked and crumbled |
1 sweet onion, finely diced |
Salt, to taste |
Ground black pepper, to taste |
1 tablespoon butter |
1 tablespoon olive oil |
Hot sauce, optional |
Directions:
- Combine hash browns, bacon, cheddar cheese and diced onion in bowl Season with salt and pepper.
- Preheat large nonstick skillet over medium-high heat. Add butter and olive oil to the skillet, heat until hot and foamy. Spread hash browns out evenly in skillet and cook until golden brown.
- Flip hash browns and cook until golden brown.
- Transfer hash browns to serving plates. Shake a few drops of hot sauce on to taste.
Main Ingredient: | Potato |
Cooking Method: | Skillet |
Course: | Side |
See Other Recipes Like This
Fall
American
Spring
Summer
Winter
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >