Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend

Slow Cooked Turkey In White Wine
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes

Easy Black Bean Soup





Serves 6 |
Thick, rich and easy to make!
Ingredients:
1 tablespoon olive oil |
1/2 cup onion, minced |
3 tablespoons carrot, chopped |
1/2 cup celery, diced |
1/4 cup green bell pepper, diced |
1 tablespoon garlic, minced |
1 teaspoon chili powder |
1 1/2 teaspoons cumin, ground |
1 teaspoon oregano, dried |
1/4 teaspoon freshly ground black pepper |
3 cans black beans, rinsed and drained |
2 cups vegetable broth |
1 cup water |
green onions, sliced |
Directions:
- Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.
- Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
- Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
- Serve with sliced green onions.
Cooking Method: | Boil |
Course: | Soup |
See Other Recipes Like This
Spring
Fall
Southwestern
Summer
High Fiber
Winter
Eating healthy never tasted so good!

Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon

Who said brown bag lunches have to be a sandwich and apple? View Recipes >