Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cranberry Chocolate Chip Oatmeal Cookies
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Easy Black Bean Soup
Serves 6 |
Thick, rich and easy to make!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon olive oil |
| 1/2 cup onion, minced |
| 3 tablespoons carrot, chopped |
| 1/2 cup celery, diced |
| 1/4 cup green bell pepper, diced |
| 1 tablespoon garlic, minced |
| 1 teaspoon chili powder |
| 1 1/2 teaspoons cumin, ground |
| 1 teaspoon oregano, dried |
| 1/4 teaspoon freshly ground black pepper |
| 3 cans black beans, rinsed and drained |
| 2 cups vegetable broth |
| 1 cup water |
| green onions, sliced |
Directions:
- Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.
- Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
- Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
- Serve with sliced green onions.
| Cooking Method: | Boil |
| Course: | Soup |
See Other Recipes Like This
Southwestern
Fall
High Fiber
Winter
Summer
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
