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Baked Apples with Ice Cream

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Serves 8 |

A fantastic blend of sweet and creamy.

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Ingredients:

8 Gala apples, halved

4 tablespoons unsalted butter

1/2 cup candied pecans, chopped

1/3 cup light brown sugar

butter pecan ice cream

Directions:

Remove the cores from the apples and discard.
Place the cored apples in a 9" x 13" baking dish.
Cut the butter into small pieces and combine with nuts and sugar in a small bowl.
Divide the mixture among the apples, filling in the space left behind by the core.
Bake the apples until tender, approximately 25 minutes. Serve warm with a scoop of butter pecan ice cream.

Course:

Dessert

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Baked Apples with Ice Cream

Serves 8

Ingredients:

8 Gala apples, halved

4 tablespoons unsalted butter

1/2 cup candied pecans, chopped

1/3 cup light brown sugar

butter pecan ice cream

Directions:

Remove the cores from the apples and discard.
Place the cored apples in a 9" x 13" baking dish.
Cut the butter into small pieces and combine with nuts and sugar in a small bowl.
Divide the mixture among the apples, filling in the space left behind by the core.
Bake the apples until tender, approximately 25 minutes. Serve warm with a scoop of butter pecan ice cream.

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