Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Herb Turkey Wrap
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Spicy Seared Whitefish
Serves 8 |
The perfect balance of heat and flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup teriyaki sauce |
| 1 cup soy sauce |
| 8 fillets whitefish |
| 2 tablespoons cayenne pepper |
| 1/2 cup flour |
| 2 tablespoons seasoning salt |
| 2 tablespoons ancho chile seasoning |
| 1 tablespoon garlic powder |
| 1 tablespoon salt |
| 1 tablespoon ground black pepper |
| 1 quart oil |
Directions:
- In a bowl, mix the teriyaki sauce and soy sauces. Place the whitefish fillets in the mixture and marinate for 15 minutes.
- Heat the oil in a heavy skillet to 365° F.
- In a shallow bowl, mix the cayenne pepper, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
- Fry the fish in the heated oil, 1 fillet at a time, until golden brown, about 5 minutes.
| Cooking Method: | Stovetop |
| Main Ingredient: | Fish, Seafood |
| Course: | Dinner |
See Other Recipes Like This
Summer
Spring
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
