Love of Cooking
Recipes and Resources for Making Great Food
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Steak Fajitas
My Recipes
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Pan-fried Pork Chops In Pepper Jelly
Serves 4 |
Topped with a jalapeño red pepper jelly, a little spicy mixed with sweet.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 jalapeño, seeded and minced |
| 3/4 teaspoon ground pepper |
| 1 tablespoon flour |
| 4 bone-in pork loin chops |
| 1 teaspoon salt |
| 1/2 red pepper jelly |
| 3 tablespoons olive oil |
| 1/3 dry white wine |
| 3 tablespoons butter |
| 1 cup bone broth |
Directions:
- Lightly dust pork with salt and pepper.
- Pour oil and drop in 1 tablespoon butter in cast-iron skillet. Melt butter on medium-high heat.
- Place pork chops in skillet, cook 8-10 minutes per side. Remove from skillet, keep warm.
- Place jalapeño and pour flour in hot skillet. Cook for 2 minutes, flour should become golden brown. Pour in wine, cook until wine is reduced.
- Add the broth to skillet, cook 2-3 minutes. Whisk in pepper jelly and mix until consistency is smooth, 3-4 minutes. Add remaining butter, mix together evenly.
- Return pork chops to skillet, coat evenly. Remove and plate, serve with remaining sauce.
| Main Ingredient: | Pork Chop |
| Cooking Method: | Stovetop |
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
